There can be nothing more delicious than indulging in a mutton or chicken pot roast on a cold winter’s night. To know more about how you can whip up such a dish in a smooth and easy manner, you need to keep the following points in mind.
Buy meat Leg Pieces and De-Bone
If you want to cook a pot roast, then you need to ensure that you buy the mutton or chicken leg pieces for the purpose. Wash these well and de – bone them with the help of pincers in order for these to cook very well.
Make a Paste of Garlic, Onion and Herbs and Fry along with the Meat
Make a paste of onion, garlic and some herbs and fry these in white oil in a pan for ten to fifteen minutes. Thereafter release the washed meat into this paste in the pan and fry well for a considerable length of time.
Add water to the Mix and allow to Steam for 15 Minutes
After frying add some water to the pan and let it simmer for ten to fifteen minutes. Make sure to cover the pan with a solid lid to not allow any air to get in. Take the pan down using a pair of oven gloves after fifteen minutes have transpired. The dish will be ready to serve.
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